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A fleshy, typically large fruit with a hard skin, some varieties of which are edible.
Common gourd species include the yellow-flowered gourd (Cucurbita pepo, subspecies ovifera)
and the bottle gourd, or calabash (Lagenaria siceraria), which is frequently used for containers and other items.
Other gourds are the wax gourd (Benincasa hispida), teasel gourd (Cucumis dipsaceus),
snake gourd (Trichosanthes cucumerina), and loofah, or sponge gourd (species of the genus Luffa)
