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Basil is an annual, frost tender herb, grown for its aromatic leaves, and makes an excellent indoor herb for a sunny windowsill.
Sweet Genovese, with large, glossy green leaves, is probably the best known of all the basil varieties; lemon and lime, with their smaller, darker leaves, will add a gorgeous citrusy aroma and flavour to a variety of dishes and cinnamon basil does what it says on the tin.... it leaves (if you'll excuse the pun!) a wonderful warm spice aftertaste.
Thai basil has attractive purple stems and flowers and lasts well when cooked, adding a slightly spicy, liquorice flavour, while large-leaved lettuce basil is most definitely best enjoyed raw and makes an excellent addition to a mixed leaf salad.
Bush basil makes a complact plant with a bushy habit and our newest basil variety, purple ruffles, is definitely the most attractive, with gorgeous purple fringed leaves and beautiful spikes of pinky-purple flowers
