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Chives are a commonly used herb and is the smallest species of the edible onions.
Chives are one of the easiest herbs to grow.
They develop quickly from seed and, because they are perennials, you'll see them die off in the autumn, only to reappear with a fresh set of bright green leaves in the spring.
And they'll keep coming back year after year.
Cut leaves and use fresh with salads, sandwiches, potatoes, soups.
Good for growing indoors and will tolerate partial shade but likes rich, moist, well drained soil.