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Coriander has many uses in the kitchen as both the seeds and leaves can be used for flavouring.
The seeds, which have a lemon flavour, are often ground and used as a spice.
The leaves, which are also known as cilantro and have a slightly bitter taste, can be chopped and used to flavour dishes or used as a garnish.
Coriander is most often used in Chinese and Thai cooking, especially curries.
