No garden is complete without this tasty, attractive and versatile herb. Primarily used for garnishing, and culinary decoration. Very productive plants grow to 10-12 inches high and produce a dense cushion of finely cut, deeply curled leaves that are dark green with a strong aroma and flavour. Is equally adaptable to growing indoors or outdoors and can be harvested continually during growing season. Annual

Cultivation Advice Herbs Parsley Triple Moss Curled
Days To Maturity: 70
Days To Germinate: 18-24
Planting Depth: 1/8 to 1/4 inch
Spacing, Row: 16-18 inches
Spacing, Plant: 6 inches
Light: Full Sun or Partial Shade
Sow seed thinly directly outdoors from mid spring onwards in a sheltered position as soon as soil is workable and cover with 1/8 to 1/4 inch fine soil. To speed germination, seed can be soaked in warm water for 24 hours before planting.
Plant on a windowsill throughout the year.
Thin outdoor plants to 6 inches apart when seedlings are 2 inches high. Indoor windowsill pots can be left to pick young as does not transplant well.
Harvest leaves continually during the growing season to encourage new growth. Harvest larger sprigs off plants as they mature.
Parsley grows best in a mostly sunny location with relatively rich, moist, well drained soil.
Plants are quite cold hardy and can usually be harvested into the winter.